What is Korean Natural Farming

What is Korean Natural Farming?

• A method of harnessing  nature’s ability to grow food effectively into our own farming and growing practices. 
• The process starts with taking samples of local indigenous biology (mycelium) from local forests and bringing it to the farm. 
• The mycelium serves as a catalyst and sets in motion a natural process that remediates the soil and boosts the ecosystem, improving the health in a sustaining way. 
• It increases airation and  improves water retention, resulting in plants being more drought resistant. 
• It improves the ability of the root tips to get resources more effectively from the environment. 
• It helps rainwater become more effective at delivering nitrogen to plants. 
• Organic and cost effective on a large or small scale. 

Scientific Research on Korean Natural Farming:

• Natural Farming: The Development of Indigenous Microorganisms Using Korean Natural Farming Methods
• Use of Korean Natural Farming for Vegetable Crop Production in Hawai’i
• Effective role of Indigenous Microorganisms (IMOs) farming technology on Crop production and Soil fertility